These deliciously seasoned, perfectly tender and juicy chicken breasts can be made with fresh or frozen chicken breasts. Thanks to the beloved Instant Pot, you can take all the stress out of making dinner with this easy Instant Pot Chicken Breasts recipe. The chicken breasts are so tender and juicy, and it all takes only about 20 minutes, from start to finish.
This post may contain affiliate links. Please read my disclosure policy. Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!
Super easy and super fast, this Pressure Cooker Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. So much flavor with very little effort! I always say easy and family friendly.
Here are our fan's favorite Instant Pot Chicken Recipes. Instant Pot Banana Bread. Instant Pot Taro Milk.
Tried the Recipe? Rate it here 4. So, our experiment goal is to create a very versatile basic Instant Pot Chicken Breast Recipe that yields juicy, tender, and moist chicken breasts for you to slice, shred, or dice.
This is my method for fresh not frozen boneless, skinless chicken breasts. If you want to make something similar on the stovetop with a grill pan or cast iron skillet, see my other grilled chicken breasts recipe. It is one of my most popular recipes of all time!
Having a large batch of cooked chicken breast in the fridge or freezer is one of my BEST staples to getting quick meals on the table, as sliced or shredded chicken is the base for so many delicious recipes. Or we are pulling in our driveway after a long day. I view this piece of equipment as my secret weapon.
I know perfect when I see or should I say taste it and. No matter what you change in this recipe, the technique produces a chicken breast that is full of flavour, moist no dry chicken breasts here, folksand tender. Make these for supper tonight or whip up a big batch to store in the fridge for your weekly meal prep or to have at the ready for super quick meal solutions.
They cook in just minutes and are coated in a creamy sauce of Italian herbs, chicken broth, cream, and roasted red peppers. Perfect over pasta, rice or potatoes! Instant Pot chicken breasts are so much better than out of the slow cooker, and so much easier than anything on the stove top or oven.
Healthy boneless chicken breasts can be shredded, sliced, or diced, and used as the base for countless healthy recipes, and when you cook them in the Instant Pot pressure cooker they can go from frozen OR fresh chicken breasts to fully cooked with just 10 minutes cooking time. It seems like all too often us recipe creators aka food bloggers get caught up in creating that totally unique recipe. So when I received requests for an Instant Pot version, how could I not oblige?