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The show started out with 12 contestants. The mentor chefs have a stake in the competition, as the chef whose student wins gets a trip to France. Peter, an Aussie, and I go way back.

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It is hosted by Ted Allen. New episodes air every Tuesday at 9 p. ET on Food Network.

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Every product is independently selected by obsessive editors. The author of Pizza! Calapa, owner and executive chef at Scampi in New York City. They show my 5-year-old just why exactly we cut things the way we do and why it is so important to have even cuts.

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Now a second-year student at the University of Virginia, Seguin applies the lessons she learned during the televised tournament to her roles as a student, resident adviser and actor. Seguin plans to double-major in drama and marketing, finding creativity in the kitchen as well as onstage. I started cooking when I was about 4 years old with my grandma.

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This kid from Malibu started chasing his dreams early. On my days off I would want to experiment and part of that was actually having people come in and eat the food too. By 16, he was a full-blown celebrity chef with a pop-up restaurant in NYC that offered a course menu.

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By Lauren Cohen January 26,pm. The Mt. The junior iteration mirrors the original version, with each episode featuring challenges that force competitors to whip up dishes with specific parameters while crunched for time.

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Food Network's Chopped invokes a certain kind of screaming-at-your-TV-screen carnal energy — the baskets! After 10 years and 40 seasons on the air, Chopped still delivers some of the most whiplash-inducing twists on television. Like say when host Ted Allen reads out a seemingly cohesive basketonly to have the last ingredient be something like pickle-flavored cupcakes. In Chopped 's world of televised culinary surprises, there are still a number of things that always go predictably wrong.

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Good food. And right now teens are square in the eye of that storm. Today it's not much more than a distant memory, but there was a time when food preparation was seen as a chore instead of a cool career path—home cooks and professional chefs alike often slogged away in the kitchen unseen.

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Now, she's moved on to a breakfast of carrot cake pancakes with cream cheese frosting, pan-fried potatoes and over easy eggs. Chef Eliana has three cookbooks. And she's got a new line of spices soon to be on store shelves. And then, she goes to school.

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